#BREAD CRUMB RECIPE HOW TO#

So the next step is to split the mixture into 2 equal parts. This will yield enough to fill 2 baking sheets. Next, we throw it all in a food processor and blend - super convenient, right?

#BREAD CRUMB RECIPE HOW TO#

Ready to see how easy it is? How To Make Keto Breadcrumbsįirst, we gather up our ingredients: almond flour, hemp hearts, Italian Seasoning, and an egg. And with only four ingredients and a few simple steps to make, there's really nothing stopping you from making these delicious Keto breadcrumbs. The taste AND consistency hit the exact spot I was looking for. So I thought to myself: “What if I modified this slightly, baked it as a sheet, and then crushed it up”? YES!Īfter a few test rounds, I’m happy to say that I perfected my Keto breadcrumbs recipe! The chips were crunchy and simply delicious. I was looking for a simpler recipe that I could count on to turn out the right way every time.Īnd then one day, I made some AMAZING Keto crispy chips, and the moment I tasted them, a lightbulb when off in my head. It's different for every brand, and that oil can seep into the rest of the recipe and alter the texture. Some turned out fine, but I find that the final texture really varies based on how much oil the pork rinds retain from the frying process. I've tried a few recipes that use pork rinds as breadcrumbs. If you’ve never tried it before, check out my article for How to Toast Almond Flour! It’s simpler than you think, and toasted almond flour is such a great addition to so many recipes.īUT, it doesn’t provide the true breadcrumb crunch that I was looking for. If you’re looking for a substitute for breadcrumbs on Keto, the answer is delicious, simple, and delightfully healthy.Īs I mentioned, I will often use toasted almond flour when I want to add a bit of that crispy texture to my dishes. One that would really kick a few of my dishes to the next level.Īnd friends, dare I say, I think I’ve done it! What Can I Use Instead Of Breadcrumbs With The Keto Diet? One that would pack all that crunch you expect from low carb breadcrumbs. One you could make and store for easy use throughout the week. Safe to say, I’m no stranger to adding a little crispiness!īut I wanted to create a true Keto breadcrumbs recipe. Whether it’s the top layer of a casserole or the “breading” for avocado fries, that variety of texture makes a big difference.Īnd dishes with a little crunch always seem to be more satisfying.ĭishes like my Salmon Casserole or Keto Beef Casserole, or desserts like my Mixed Berry Crumble benefit from a toasted almond flour or crumble layer that really brings the whole thing together. But if you’ve been sorely missing these as part of your meals, I have good news for you… these keto breadcrumbs are beyond tasty and 100% low carb approved! The very name makes us think that this flavor and texture enhancer won’t fit into a Keto diet. Add fried shallots, garlic chips, toasted sesame seeds and salt to taste.Ah, breadcrumbs.Bake until crumbs are toasty, about 10-15 minutes stirring every so often. Spread on baking sheet to form a single layer.Add the panko and rub the herbed butter in.In a bowl mix the butter, herbs and salt. For the baking method, use 2 ½ tablespoon of butter and skip the oil.Use immediently or store in a air tight container in the fridge for up to 1 week or in the freezer for up to 2 months Then add in the parsley, scallions, thyme, sesame seeds and salt. You can leave the fried onion and garlic chips as is if they’re already crushed, but if they have large pieces crush them in. Crush the rosemary leaves and sage between your fingers and add them to the panko. Remove the rosemary leaves from the stems.Remove from heat, transfer to a baking tray, and let it cool.Add the panko and cook for a few minutes, stirring often until golden brown. You want to keep this low heat, especially when using miso butter because miso tends to burn easily. Add 1 ½ tablespoon of miso butter and let it melt.This infused oil can be used in other dishes. Pour remaining oil in a jar, leaving about 1 tbsp.Immediately transfer to a paper-towel lined tray. Fry for 30 seconds, stir with a slotted spoon and fry for another 30-45 seconds. Add a sage, and when it sizzles (this is to test when oil is hot enough), add remaining sage and rosemary. Heat oil in a skillet over medium heat.

Bread crumb recipe